Vegan and gluten-free buffalo cauliflower wings
Working in batches, add the cauliflower to the batter, shaking off excess and place on prepared baking sheets. Bake for 25 minutes.
Meanwhile, prepare the sauce by whisking together the coconut oil, tamari, maple syrup and hot sauce.
Remove cauliflower from oven and toss 1-2 pieces at a time in the glaze. Shake off excess, then place back on baking sheet and bake until glaze begins to caramelize, about additional 20-25 minutes.
Serve immediately. Enjoy!
I serve mine with avocado ranch dip.