Baked Gluten-Free and Vegan Gingerbread Donuts with Coconut-Maple Glaze
Sift in the baking soda, baking powder, cinnamon, ginger, cloves, nutmeg, and flour and use a spatula to combine.
For the icing, combine the coconut butter, milk and maple syrup in a small bowl. Microwave on high for 15 seconds; stir until smooth.
**I used Bob’s Red Mill 1:1