Golden Raisin Kale Salad with Red Wine Vinaigrette
Perfect fall kale salad with sweet golden raisins
Course
Salad
Cuisine
American
Prep Time15minutes
Servings8servings
Ingredients
Salad:
2bunches lacinato/dinosaur kalewashed and dried
1/4cuptoasted sunflower seeds
1/2cupgolden raisins
3carrotsribboned or spiralized
Vinaigrette:
1/4cupred wine vinegar
1teaspoonDijon mustard
1clovegarlicminced
1/4cupextra-virgin olive oil
2tablespoonswater
1teaspoonsalt
½teaspoonground pepper
Instructions
To a blender, add the vinegar, mustard, garlic, olive oil and water
Destem the kale and chop or tear the leaves into small pieces.
Place the kale in a large bowl and toss with vinaigrette. There may be some vinaigrette leftover. Set in the fridge for at least 3 hours or up to 12 hours.