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Carrot Ginger Dressing


  • 2 medium carrots peeled and roughly chopped
  • 1- inch piece ginger peeled and roughly chopped
  • 1 teaspoon maple syrup
  • 2 tablespoons rice vinegar
  • ½ lemon juiced
  • 1 teaspoon tamari
  • 1 teaspoon sea salt
  • 2 tablespoons avocado oil


  1. In a medium saucepan, bring 1 cup water to a simmer over medium-low heat. Add carrots and cook until tender, about 15 minutes.
  2. Reserve 1/2 cup cooking liquid and drain carrots.
  3. In a high-speed blender, puree the cooked carrots and ½ cup cooking liquid until smooth. Add the ginger, maple syrup, vinegar, lemon juice, tamari, salt, and avocado oil; process until smooth. Season to taste.
  4. Cool before using or refrigerating. Will keep in the fridge for a week.