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Homemade sweet hot sauce
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Ingredients
- 20 fresh chili peppers stems removed (I used a mix of thai bird, serrano, cayenne and jalapeno)
- 5 garlic cloves
- 1 cup apple cider vinegar
- 1 cup white vinegar
- 1-2 tablespoons maple syrup
- 2 tablespoons lime juice
- 2 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
Instructions
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Combine all ingredients in a medium non-reactive sauce pan.
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Heat over medium heat until boiling.
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Reduce heat and simmer for 25 minutes.
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Remove the mixture from heat and pour it into a high-speed blender puree until smooth.
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Transfer the mixture back into the saucepan and simmer for an additional 15 minutes. Season to taste. If it is too hot, add more maple syrup.