With the motor running, stream in the 2 tablespoons olive oil and water and process until emulsified and creamy. Adjust seasoning to taste.
*If using canned chickpeas, drain and rinse the chickpeas. Place in a sauce pan and cover with water. Over medium heat, bring to a boil and cook for 5 minutes. Drain the chickpeas. This will result in a creamier hummus.