Wonderful vegan and gluten-free cornbread muffins to accompany any dish!
In a large bowl, combine cornmeal, flour, baking powder, baking soda, and salt. Stir in the flax mixture, milk, vinegar, oil and maple syrup until well combined.
Divide the batter into prepared pans and bake at 350 degrees until golden, 20-25 minutes. Enjoy!
*For a non-vegan option, replace the flax and water with 2 eggs.