Whipped Rosemary Sweet Potatoes
Rosemary sweet potatoes with nutty tahini.
Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Servings 4 servings
Ingredients
- 2 large sweet potatoes scrubbed and diced
- 4 cups water
- 1 tablespoon tahini paste
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 3 tablespoons fresh rosemary minced
Instructions
-
In a large saucepot over medium heat, add sweet potatoes and water. Bring to a boil and cook until fork-tender, about 15 minutes. Drain.
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Place the drained sweet potatoes, tahini, olive oil, garlic, ginger, and salt in a food processor. Pulse until smooth, scraping down the sides of the bowl with a spatula as needed, about 2-3 minutes.
