Whipped Rosemary Sweet Potatoes

By December 17, 2018 No Comments


Whipped Rosemary Sweet Potatoes

Rosemary sweet potatoes with nutty tahini.
Course Side Dish
Cuisine American
Keyword Whipped Sweet Potatoes
Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Servings 4 servings


  • 2 large sweet potatoes scrubbed and diced
  • 4 cups water
  • 1 tablespoon tahini paste
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 3 tablespoons fresh rosemary minced


  1. In a large saucepot over medium heat, add sweet potatoes and water. Bring to a boil and cook until fork-tender, about 15 minutes. Drain.
  2. Place the drained sweet potatoes, tahini, olive oil, garlic, ginger, and salt in a food processor. Pulse until smooth, scraping down the sides of the bowl with a spatula as needed, about 2-3 minutes.

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