Christmas time is a time for joy and celebration with friends and family. Here is my vegan and gluten-free Christmas dinner menu.
Fresh Brussels sprouts are the perfect start to a Christmas dinner. The tangy vinaigrette plays well with the apples and walnuts.
I adore the Christmas colors of this dish almost as much as I love the flavor.
Rosemary and sweet potatoes are a match made in heaven.
Who needs beef when you have flavorful cauliflower steaks. A beautiful presentation that will have you forgetting about its meat counterpart.
‘Tis the season for over-indulging in cookies and pastries. You can feel better eating a handful of these Christmas-spiced meringues. Both the vegan and vegetarian option are delicious and warming.