Basic Recipes

Rosemary and Sage Salt

By November 7, 2018 No Comments

Rosemary and Sage Salt

Wonderful way to preserve all of your herbs for future uses!

Course Appetizer
Cuisine American
Keyword salt
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes


  • 1 cup sea salt
  • 3/4 cup fresh rosemary leaves
  • 1 cup fresh sage leaves


  1. Preheat oven to 250F and line 2 baking sheets with parchment paper.
  2. Place the salt and herbs in the bowl of a food processor and pulse until a grainy texture forms.

  3. Spread out on prepared baking sheets. Bake for 15 minutes. Stir the salt, spread again, and bake for an additional 15 minutes.

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