Rosemary and Sage Salt
Wonderful way to preserve all of your herbs for future uses!
- 1 cup sea salt
- 3/4 cup fresh rosemary leaves
- 1 cup fresh sage leaves
Preheat oven to 250F and line 2 baking sheets with parchment paper.
Place the salt and herbs in the bowl of a food processor and pulse until a grainy texture forms.
Spread out on prepared baking sheets. Bake for 15 minutes. Stir the salt, spread again, and bake for an additional 15 minutes.