Tomato Pie (GF, DF, V*) A savory summer tomato pie with a gluten-free cornmeal crust and a dairy-free basil-cashew cream. Crust 1 and 1/4 cups (156g gluten-free flour, I used...
Marshmallow Sweet Potato Bites These vegan & gluten-free marshmallow and sweet potato bites with pecans are the quickest and easiest Thanksgiving sides that will appeal to everyone at your table!...
Beet Pickled Deviled Eggs Just in time for Easter. Impress your guests with these beet pickled deviled eggs. Eggs: 5 large organic eggs Pickled Beets 1 large beet (peeled and...
I am a certified holistic health coach and a certified professional chef.
I do not believe in diets, I believe in lifestyles. I believe that it is important to find eating and wellness habits that can fit into your life in a manageable and fun way. Together we can achieve your health goals.