Quail Egg, Pesto and Asparagus Pizza Warm summer nights call for fresh asparagus and pesto pizza on an almond flour crust. Almond Crust 5 cups almond flour 4 eggs or...
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Beet Pickled Deviled Eggs Just in time for Easter. Impress your guests with these beet pickled deviled eggs. Eggs: 5 large organic eggs Pickled Beets 1 large beet (peeled and...
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Beet Ravioli with Cashew Ricotta This "ravioli" uses steamed beets and is filled with creamy cashew ricotta. A perfect side or appetizer that is sure to impress any guest. Steamed...
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Black Bean and Kale Stuffed Sweet Potatoes Vegan sweet potatoes stuffed with kale and black beans 4 medium sweet potatoes (scrubbed clean) 1 teaspoon olive oil 1/2 yellow onion...
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Roasted Parsnips with Cranberry Sauce Roasted Parsnips with a maple-orange cranberry sauce Parsnips 2 pounds parsnips (scrubbed and trimmed) 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly...
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Hi there! I’m Laura.
I am a certified holistic health coach and a certified professional chef.
I do not believe in diets, I believe in lifestyles. I believe that it is important to find eating and wellness habits that can fit into your life in a manageable and fun way. Together we can achieve your health goals.