Curry Butternut Squash Soup Soup 2 tablespoons olive oil 1 small yellow onion (diced) 4 carrots (peeled and diced) 2 cloves of garlic (minced) 1 teaspoon salt 1/4 teaspoon pepper...
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Tomato Pie (GF, DF, V*) A savory summer tomato pie with a gluten-free cornmeal crust and a dairy-free basil-cashew cream. Crust 1 and 1/4 cups (156g gluten-free flour, I used...
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Marshmallow Sweet Potato Bites These vegan & gluten-free marshmallow and sweet potato bites with pecans are the quickest and easiest Thanksgiving sides that will appeal to everyone at your table!...
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Quail Egg, Pesto and Asparagus Pizza Warm summer nights call for fresh asparagus and pesto pizza on an almond flour crust. Almond Crust 5 cups almond flour 4 eggs or...
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Beet Pickled Deviled Eggs Just in time for Easter. Impress your guests with these beet pickled deviled eggs. Eggs: 5 large organic eggs Pickled Beets 1 large beet (peeled and...
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Hi there! I’m Laura.
I am a certified holistic health coach and a certified professional chef.
I do not believe in diets, I believe in lifestyles. I believe that it is important to find eating and wellness habits that can fit into your life in a manageable and fun way. Together we can achieve your health goals.