Stuffed Acorn Squash Wild rice stuffed acorn squash with chickpeas, pipitas, and pomegranate seeds. Perfect for you holiday entertaining, but easy enough for a weeknight dinner! Squash 3 acorn squash...
Tomato Pie (GF, DF, V*) A savory summer tomato pie with a gluten-free cornmeal crust and a dairy-free basil-cashew cream. Crust 1 and 1/4 cups (156g gluten-free flour, I used...
Sweet Potato Burrito Bowl Vegan and gluten-free sweet potato, black bean, and pineapple bowls with a chipotle sauce. Sweet Potatoes 2 large sweet potatoes (diced) 1 tablespoon chili powder 1...
Asparagus Quiche Made with Wholly Wholesome pie crust, this asparagus quiche is perfect for any time of the day! 1 Wholly Wholesome frozen pie crust (I used the gluten-free one)...
I am a certified holistic health coach and a certified professional chef.
I do not believe in diets, I believe in lifestyles. I believe that it is important to find eating and wellness habits that can fit into your life in a manageable and fun way. Together we can achieve your health goals.