Beet Pickled Deviled Eggs Just in time for Easter. Impress your guests with these beet pickled deviled eggs. Eggs: 5 large organic eggs Pickled Beets 1 large beet (peeled and...
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Baked Potato Latkes with Smoked Salmon These versatile potato pancakes are perfect for a brunch or work well as an appetizer. Latkes: 1 pounds Yukon potatoes (peeled, grated) 1/2 medium...
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Sweet Potato Toast (gf, v, p) Gluten-free, vegan, paleo, sweet potato toast 1 medium sweet potato (scrubbed) Preheat oven to 400F. Line a baking sheet with parchment paper Slice the...
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Gluten-Free and Vegan Gingerbread Donuts with Maple Glaze Baked Gluten-Free and Vegan Gingerbread Donuts with Coconut-Maple Glaze 1/3 cup melted refined coconut oil or other high quality vegetable oil 1/4...
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It's that time of year when I eat oatmeal on repeat for breakfast every morning. This is my newest obsession. The warming cinnamon and nutmeg pair perfectly with maple sautéed...
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Hi there! I’m Laura.
I am a certified holistic health coach and a certified professional chef.
I do not believe in diets, I believe in lifestyles. I believe that it is important to find eating and wellness habits that can fit into your life in a manageable and fun way. Together we can achieve your health goals.