Lavender Apricot Tart Inspired by my friend Eloise, who would spend her summers in France. Her Grand Mère would utilize the local apricots and lavender to make a tart that...
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Asparagus Quiche Made with Wholly Wholesome pie crust, this asparagus quiche is perfect for any time of the day! 1 Wholly Wholesome frozen pie crust (I used the gluten-free one)...
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Coconut Milk Salmon and Rice A fresh seared salmon in a coconut-lime broth over brown rice. Topped with fresh basil, spicy red pepper and cabbage. 1 cup uncooked rice 2...
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White Bean Shaksuka Perfect for breakfast, lunch or dinner, this tomato shaksuka with white beans is a hearty and easy egg dish for any time of the day! Shaksuka is...
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Crab Cake Salad Gluten-free, baked crab cake salad. A healthier take on the traditional recipe. Crab Cakes 1 large eggs 1 tablespoon cream cheese 1 tablespoon lemon juice 1 tablespoon...
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Hi there! I’m Laura.
I am a certified holistic health coach and a certified professional chef.
I do not believe in diets, I believe in lifestyles. I believe that it is important to find eating and wellness habits that can fit into your life in a manageable and fun way. Together we can achieve your health goals.