Mint Lemonade with Maple Syrup
Refreshing mint lemonade with natural sweetener.
Ingredients
Lemonade
- 3/4 cup lemon juice
- 7 cups water
- 1/4 cup maple syrup
- 3 large mint sprigs
Garnish:
- 2 mint sprigs
- 1 lemon sliced
Instructions
-
In a large pitcher, combine all of the ingredients and refrigerate for 12-24 hours to allow flavors to develop.
-
Remove mint sprigs and replace with fresh, if desired and garnish with lemons.
Recipe Notes
If you want to turn this into a cocktail (which you definitely should...), add some vodka!
