Maysville Transparent Pie
This Maysville tradition is in the form of a sweet custard pie, and updated by substituting agave syrup of corn syrup. This Kentucky pie will serve up joy!
Ingredients
Crust
- 1 wholly wholesome pie crust
Filling
- 5 whole eggs
- 2 cups sugar
- 1 cup butter
- 1 teaspoon vanilla
- 2 Tablespoons agave syrup
Instructions
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Preheat oven to 350F
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Melt butter and sugar in a double boiler.
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Whisk eggs in a separate large bowl.
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Using a ladle, slowly add warm butter into the eggs and whisk. Add all of the warm butter mixture to the eggs, continuing to whisk.
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Place the egg mixture on the double boiler and add agave syrup and vanilla. Simmer for 5 minutes.
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Using a sieve to remove clumps, add mixture into pie crust.
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Bake for 25-30 minutes. Allow to cool before slicing and serving.
