Marshmallow Sweet Potato Bites
These vegan & gluten-free marshmallow and sweet potato bites with pecans are the quickest and easiest Thanksgiving sides that will appeal to everyone at your table!
Prep Time 5 minutes
Cook Time 45 minutes
Ingredients
- 3 Large Sweet Potatoes
- 1 Bag Dandies Marshmallows cut in half
- 3 oz Pecan Halves
Instructions
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Preheat oven to 400F and line a large baking sheet with parchment paper
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Cut the Sweet Potatoes into 1/4" rounds
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Bake the Sweet Potatoes for 40 minutes, flipping halfway through.
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Turn the oven up to a broil.
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Top the rounds with marshmallow halves and a whole pecan.
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Broil until marshmallows begin to melt and brown, about 5 minutes.
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Enjoy!
