Honey Lavender Apricot Tart
Inspired by my friend Eloise, who would spend her summers in France. Her Grand Mère would utilize the local apricots and lavender to make a tart that still reminds Eloise of summer. This is an adaptation of her tart with a sweet crust, apricot preserves, a lavender-almond frangipane, and fresh apricots. Topped with an apricot and honey glaze and dried lavender!