Golden Raisin Kale Salad with Red Wine Vinaigrette
Perfect fall kale salad with sweet golden raisins
Prep Time 15 minutes
Servings 8 servings
Ingredients
Salad:
- 2 bunches lacinato/dinosaur kale washed and dried
- 1/4 cup toasted sunflower seeds
- 1/2 cup golden raisins
- 3 carrots ribboned or spiralized
Vinaigrette:
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic minced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons water
- 1 teaspoon salt
- ½ teaspoon ground pepper
Instructions
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To a blender, add the vinegar, mustard, garlic, olive oil and water
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Destem the kale and chop or tear the leaves into small pieces.
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Place the kale in a large bowl and toss with vinaigrette. There may be some vinaigrette leftover. Set in the fridge for at least 3 hours or up to 12 hours.
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Top with sunflower seeds, raisins, and carrots.
