Golden Raisin Kale Salad

By November 15, 2018 No Comments

Golden Raisin Kale Salad with Red Wine Vinaigrette

Perfect fall kale salad with sweet golden raisins

Course Salad
Cuisine American
Prep Time 15 minutes
Servings 8 servings



  • 2 bunches lacinato/dinosaur kale washed and dried
  • 1/4 cup toasted sunflower seeds
  • 1/2 cup golden raisins
  • 3 carrots ribboned or spiralized


  • 1/4 cup red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons water
  • 1 teaspoon salt
  • ½ teaspoon ground pepper


  1. To a blender, add the vinegar, mustard, garlic, olive oil and water
  2. Destem the kale and chop or tear the leaves into small pieces.
  3. Place the kale in a large bowl and toss with vinaigrette. There may be some vinaigrette leftover. Set in the fridge for at least 3 hours or up to 12 hours.
  4. Top with sunflower seeds, raisins, and carrots.

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