Baked Potato Latkes with Smoked Salmon
These versatile potato pancakes are perfect for a brunch or work well as an appetizer.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 24 latkes
Ingredients
Latkes:
- 1 pounds Yukon potatoes peeled, grated
- 1/2 medium onion grated
- 1 egg beaten
- 2 tablespoons oat flour
- 1 tablespoon arrowroot flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
To Serve:
- 4 oz smoked salmon
- Cream cheese dairy-free if needed
- Fresh dill
Instructions
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Preheat oven to 425°F and line a large baking sheet with parchment paper and lightly grease.
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In a large bowl, combine the grated potatoes, onion, eggs, oat flour, arrowroot, baking powder, salt, pepper and garlic powder.
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Form latkes using tablespoon measure and flatten.
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Bake 15 minutes, flip latkes, and bake until golden, about 10 more minutes.
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Top the latkes with the cream cheese, salmon and dill.
