Stuffed Acorn Squash Wild rice stuffed acorn squash with chickpeas, pipitas, and pomegranate seeds. Perfect for you holiday entertaining, but easy enough for a weeknight dinner! Squash 3 acorn squash...
Tomato Pie (GF, DF, V*) A savory summer tomato pie with a gluten-free cornmeal crust and a dairy-free basil-cashew cream. Crust 1 and 1/4 cups (156g gluten-free flour, I used...
Sweet Potato Burrito Bowl Vegan and gluten-free sweet potato, black bean, and pineapple bowls with a chipotle sauce. Sweet Potatoes 2 large sweet potatoes (diced) 1 tablespoon chili powder 1...
Lavender Apricot Tart Inspired by my friend Eloise, who would spend her summers in France. Her Grand Mère would utilize the local apricots and lavender to make a tart that...
I am a certified holistic health coach and a certified professional chef.
I do not believe in diets, I believe in lifestyles. I believe that it is important to find eating and wellness habits that can fit into your life in a manageable and fun way. Together we can achieve your health goals.