Asparagus Quiche
Made with Wholly Wholesome pie crust, this asparagus quiche is perfect for any time of the day!
Prep Time 10 minutes
Cook Time 50 minutes
Servings 4 servings
Ingredients
- 1 Wholly Wholesome frozen pie crust I used the gluten-free one
- 1 tablespoon olive oil
- 1 onion thinly sliced
- 1 teaspoon salt
- 1 garlic clove minced
- 3 tablespoons fresh thyme leaves
- 1/2 bundle of asparagus cut into 1/2-inch pieces
- 6 large eggs
- 1/2 teaspoon pepper
- 1 cup dairy-free milk or cream if not df
- Thyme blossoms for toping optional
Instructions
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Preheat the oven to 400F.
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Transfer the pie crust to a baking sheet. Bake until lightly golden, 10 to 15 minutes.
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Set aside and reduce oven to 350F.
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In a small skillet over medium-low heat, heat the olive oil. Add the onions and salt, cook until soft and translucent, about 8 minutes. Add the minced garlic and thyme, cook for 1 minute. Add the asparagus and cook until bright green, about 4 minutes.
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In a medium bowl, whisk together the eggs, milk, and pepper.
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Spread the onions, garlic, thyme and asparagus over the bottom of the cooked crust. Pour the egg and cream mixture over top.
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Bake at 375°F degrees until the quiche is set and the top is lightly golden, about 35 minutes. Top with thyme blossoms.
